Cooking can become a great journey which, this time, takes us to Italy.
At Hearthstone Cookware we wanted to make a version of the recipe by Directo al Paladar, for Chicken in creamy parmesan and spinach sauce. A dish we have prepared in our Diamond shallow cocotte with a delicious result.
For this recipe you will need:
| Ingredients | Quantity |
|---|---|
| Chicken quarters | 2 |
| Fresh spinach | 200 gr. |
| Parmesan cheese | 50 gr. |
| Liquid cooking cream | 100 ml. |
| Chicken stock | 150 ml. |
| Potato | 1 |
| Carrot | 1 |
| Clove of garlic | 1 |
| Hot paprika | 1 spoonful |
| Ground thyme | 1 spoonful |
| Extra virgin olive oil | |
| Salt |
PREPARATION
- Season the chicken pieces with salt, pepper and a touch of hot paprika.
- Brown the chicken in our a href=”https://hearthstonecookware.eu/p/cocottes-y-sartenes-de-hierro-fundido/serie-diamond/cocotte-baja-diamond-negro-satinado/”>Diamond shallow cocotte and put it to one side.
- In the same oil, brown a clove of garlic.
- Add the liquid cream, the chicken stock, grated cheese and a spoonful of ground thyme.
- Put the diced potato and carrot in the sauce to cook and when they start getting tender, add the spinach that must be stirred until it loses volume.
- Put the chicken in the Diamond shallow cocotte and put the dish in the oven.
- Cook the dish for around 15 minutes at 200ºC. Turn the chicken pieces over and leave it to cook for another 10 minutes.
- Finally, to grill the outside a little more, turn the oven up to 230ºC and cook for 2 or 3 minutes more and then serve.
