Cooking can become a great journey which, this time, takes us to Italy.

At Hearthstone Cookware we wanted to make a version of the recipe by Directo al Paladar, for Chicken in creamy parmesan and spinach sauce. A dish we have prepared in our Diamond shallow cocotte with a delicious result.

For this recipe you will need:

Ingredientes para la recera: Recipe for chicken in creamy parmesan and spinach sauce cooked in your Diamond shallow cocotte
Ingredients Quantity
Chicken quarters 2
Fresh spinach 200 gr.
Parmesan cheese 50 gr.
Liquid cooking cream 100 ml.
Chicken stock 150 ml.
Potato 1
Carrot 1
Clove of garlic 1
Hot paprika 1 spoonful
Ground thyme 1 spoonful
Extra virgin olive oil


  1. Season the chicken pieces with salt, pepper and a touch of hot paprika.
  2. Brown the chicken in our a href=””>Diamond shallow cocotte and put it to one side.
  3. In the same oil, brown a clove of garlic.
  4. Add the liquid cream, the chicken stock, grated cheese and a spoonful of ground thyme.
  5. Put the diced potato and carrot in the sauce to cook and when they start getting tender, add the spinach that must be stirred until it loses volume.
  6. Put the chicken in the Diamond shallow cocotte and put the dish in the oven.
  7. Cook the dish for around 15 minutes at 200ºC. Turn the chicken pieces over and leave it to cook for another 10 minutes.
  8. Finally, to grill the outside a little more, turn the oven up to 230ºC and cook for 2 or 3 minutes more and then serve.