With their characteristic faceted texture, the products from the Diamond series have a distinctive, original and daring finish. The regular cocotte with a special, unique touch.

Purchase our cocottes
  • Diamond texture with a glazed enamel finish, in bright colours or a discreet glossy black.
  • The glossy black enamel inside is perfect for browning food, extremely hard-wearing and does not lose its colour. The surface does not need any treatment.
  • The condensation distribution spots on the inside of the lid baste the food in its own juice, for a tender, flavourful result.
  • Wide, sturdy handles for safe handling.
  • A hollow stainless steel lid handle, which remains at a lower temperature during cooking.
  • Enamelled base suitable for any cooking surface: ceramic hob, induction, electric, gas, radiant ring or an open fire.
  • Suitable for use in the oven at temperatures of up to 400ºC/750ºF.
  • Made in Spain.


Cast iron is a perfect heat conductor for cooking. The heat is distributed uniformly all over the cooking surface. Cast iron is a material that stores heat, retaining it to cook the food uniformly and keeping it hot until served. It is the perfect option for frying, roasting or browning.

The advantages of our cocottes