Receta de pollo guisado con verduras en cocotte Pearl

Recipe for stewed chicken with vegetables in cocotte Pearl

Chicken is one of the healthiest meats and we will get a great deal out of it by cooking this chicken recipe in cocotte Pearl from Hearthstone Cookware: Stewed Chicken with Vegetables.


Here we share with you the list of ingredients that you will need:



 


PROCESSING CHICKEN IN COCOTTE



  1. We put our cocotte Pearl to heat with a generous jet of extra virgin olive oil.

  2. Season the chopped chicken with salt and pepper and, when the oil is hot, fry it and set aside.

  3. Peel the onion and cut it julienne along with the leek.

  4. We lower the heat and put the onion and leek to poach slowly with the lid on.

  5. Then add the carrot, the red pepper and the courgette in small cubes and let it cook, also with the lid on.

  6. When the vegetables are cooked, we will add the meat of a chorizo pepper that, previously, we will have hydrated and stir well so that its flavor is integrated into the vegetables.

  7. Then add the crushed tomato and let it cook for a few minutes along with the vegetables.

  8. We will add the chicken that we had reserved and cover with chicken broth. Let the chicken cook in the cocotte for half an hour with the lid half open.

  9. We will check the point of the meat. If it is sufficiently cooked, we will remove the vegetables to the blender glass and grind the sauce.

  10. Finally, we will serve the chicken with its sauce and we can complete the dish with some fries, of course, cooked in our Diamond saucepan.


 




RECOMMENDATION OF USE: To make the chicken en cocotte, it is recommended to use wooden or silicone utensils and that the sauces are crushed in the blender glass.