The saucepan cast iron series Diamond of HearthStone Cookware It is so versatile that as soon as you can make a fry, a vegetable cream, a soup or a sauce. Thanks to the ability of cast iron to conserve heat and maintain a constant temperature, over low heat, it will be very easy to confit cod in oil, for example, or make double-cooked potatoes: confit first and then fried high temperature.
The saucepan it is also great for making desserts: a rice pudding, which will be made slowly, without the rice sticking, caramelizing the sugar or, of course, these pears in wine, a classic pastry. This is how you show us from Direct to the Palate with a delicious recipe for pears in wine.
For this preparation you will need the following ingredients.
PROCESSING OF PEARS IN WINE
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Put the wine in the saucepan along with the sugar, cinnamon and orange peel. Cover to heat up first.
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When it starts to boil, introduce the whole pears, peeled, but with their tails, so that they can be handled better.
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Lower the heat and let it simmer gently for 25 minutes.
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After that time, remove the pears, but leave the liquid in the saucepan so that it continues to reduce until it has a slightly thick syrup.
RECOMMENDATION OF USE: It is recommended to use wooden utensils.
IMAGE of Beatriz Torija
