Receta de paella de pollo y conejo estilo labriego con tu sartén Diamond

Farmer style chicken and rabbit paella recipe with your Diamond skillet

The rice dishes in your Hearthstone Cookware will have an exquisite point and, for this reason, we recommend you try this recipe for chicken and rabbit paella with peasant-style beans with your cast iron skillet enameled.


This recipe has a medium difficulty and will only take about 45 minutes to prepare.



Put on your table the ingredients you will need:



The specified quantities correspond approximately to 4 servings.



CHICKEN AND RABBIT PAELLA RECIPE LABRIEGO STYLE



  1. place your iron skillet melted in the fire or plate and leave over medium heat until it takes temperature.

  2. Pour a drop of oil to brown the chicken and rabbit.

  3. Once the meat is browned, add the red and green peppers and the garlic clove.

  4. Add the rosemary, bay leaf, thyme and the ham or bacon that, previously, we will have cut into cubes.

  5. Saute the rice to close the grain and then add the saffron.

  6. Add the hot broth - after this step you don't need to stir any more.

  7. Spread the diced tomato and the carob beans on the surface.

  8. Rectify the point of salt.

  9. When the bottom of the pan no longer has broth, remove from heat and cover for five minutes with a clean cloth.


https://youtu.be/pktln_zsTI4