Fritura de calamares a la romana caseros en cazo Diamond by Directo al Paladar

Fried homemade calamari in saucepan Diamond by Directo al Paladar

Pans are an ideal element for frying, but not the only one. Since Direct to the Palate They prepare us some exquisite homemade Roman squid in our Diamond saucepan

Do you dare to try them?

For this preparation you will need the following ingredients.



  1. Place the squid rings in a bowl and cover with milk. Let stand for at least 30 minutes. to whiten the squids well and make them very tender.

  2. Put the flour and baking powder in another bowl, sifted together.

  3. Add the beer and mix with a whisk until smooth.

  4. Then, beat the egg white with a pinch of salt until stiff.

  5. Then, we integrate the flour mixture carefully, making enveloping movements so that the egg white does not go down.

  6. Drain the squid, dry them well with the help of absorbent paper and lightly flour them.

  7. We approach our Diamond saucepan Heat with plenty of mild olive oil. When it takes temperature, we pass the squid rings through the batter and add them to the pan.

  8. As they brown on both sides, remove them to absorbent paper.

  9. The cast iron saucepan HearthStone Cookware It holds heat so well that the temperature of the oil will not drop, even if you add a lot of it at once. The important thing is that they have space between them so that they do not overlap.

  10. Your squids are ready. You can serve them with a little mayonnaise or with some other sauce that you like: tartar or sweet and sour, for example.


RECOMMENDATION OF USE: It is recommended to use wooden utensils.

IMAGE of Beatriz Torija